Dietitian
Dietician – Dietetics and Clinical Nutrition34 Years
Fortis Hospitals
Kolkata
Dr. Mita Shukla is an experienced dietitian associated with Fortis Hospital Anandapur in Kolkata, West Bengal. She is listed under Dietetics and Clinical Nutrition on the official Fortis Healthcare website, which reports 34 years of professional experience. Her educational qualification is an MSc in Food & Nutrition.
With a professional background in food and nutrition, Dr. Mita Shukla works within a healthcare speciality focused on understanding the relationship between dietary intake, nutritional requirements and overall health. Dietetics and clinical nutrition are important components of preventive healthcare, nutritional assessment and the dietary management of medical conditions.
Clinical nutrition involves evaluating dietary habits, nutritional adequacy and individual health requirements. Nutrition professionals may work alongside physicians and other healthcare specialists to support patients who require dietary modifications as part of their medical care. The appropriate nutritional approach depends on a patient's diagnosis, medical history, medications and lifestyle.
Medical nutrition therapy is an important aspect of dietetic practice. It may involve structured dietary guidance for conditions such as diabetes, obesity, cardiovascular disorders, gastrointestinal problems and nutritional deficiencies. These are examples of the wider scope of clinical nutrition and should not be interpreted as a confirmed list of Dr. Mita Shukla's individual services.
Patients seeking dietetics and clinical nutrition support in Kolkata can refer to Dr. Mita Shukla's official Fortis Healthcare profile for information about her hospital association and professional qualifications. Her listed experience and postgraduate education provide useful background for patients considering a nutrition consultation.
Before scheduling an appointment, patients should confirm her current consultation availability, specific areas of nutritional practice and any preparation required for an initial assessment directly with Fortis Hospital Anandapur.
Clinical nutrition assessment evaluates an individual's dietary intake, nutritional status, medical history and specific nutritional requirements. It may include reviewing weight changes, eating patterns and relevant laboratory findings. The assessment helps identify nutritional risks and informs appropriate dietary recommendations based on a person's health condition and nutritional needs.
Personalized diet planning involves developing nutritional recommendations according to age, health status, food preferences, lifestyle and medical requirements. A balanced dietary plan aims to provide adequate nutrients while addressing individual health goals. Plans may require periodic adjustment based on progress, clinical findings and changes in nutritional needs.
Weight management nutrition counselling focuses on sustainable dietary habits that support appropriate body weight and metabolic health. It may include reviewing energy intake, meal composition, portion sizes and eating patterns. Dietary recommendations should consider existing medical conditions, nutritional adequacy and realistic long-term lifestyle changes rather than restrictive short-term diets.
Diabetes nutrition management helps individuals understand how food choices, carbohydrate intake and meal timing influence blood glucose levels. Nutrition counselling may involve balanced meal planning, portion guidance and dietary adjustments suited to prescribed medication. It forms part of comprehensive diabetes care alongside medical treatment, physical activity and glucose monitoring.
Heart-healthy diet counselling supports cardiovascular health through appropriate food selection and balanced nutrient intake. Recommendations may emphasize vegetables, fruits, whole grains, legumes and suitable unsaturated fats while limiting excessive sodium and saturated fat. Individual dietary plans depend on cardiovascular risk factors, medical history and treatment recommendations.
Dietary management for hypertension focuses on nutritional changes that may help control blood pressure. Approaches often include reducing excessive sodium, improving overall dietary quality and adopting eating patterns such as DASH. Recommendations must consider kidney function, medications and other health conditions, particularly when potassium intake requires individual adjustment.
Dietary management of abnormal cholesterol levels may involve reducing saturated fat intake, increasing soluble fibre and choosing healthier sources of dietary fat. Nutrition counselling can support improvements in cardiovascular risk factors. Dietary measures complement, rather than replace, prescribed lipid-lowering medication when medication is clinically indicated.
Digestive health nutrition counselling addresses dietary concerns associated with gastrointestinal symptoms and diagnosed digestive disorders. Recommendations may consider meal patterns, fibre intake, food tolerances and hydration. Restrictive diets should be introduced only when appropriate, with attention to nutritional adequacy and the underlying medical diagnosis.
Nutritional deficiency management involves identifying inadequate nutrient intake and supporting correction through suitable dietary changes. Common concerns may include iron, vitamin B12, vitamin D and other nutrient deficiencies. Assessment may require laboratory testing and medical evaluation. Supplements should be used when clinically appropriate rather than prescribed solely from symptoms.
Pregnancy nutrition guidance focuses on meeting increased nutritional requirements during pregnancy. Dietary counselling may address protein, iron, folate, calcium and other essential nutrients, alongside food safety and appropriate weight gain. Recommendations should be coordinated with obstetric care, particularly when gestational diabetes or other pregnancy-related conditions are present.
Nutrition guidance for children and adolescents supports growth, development and healthy eating patterns. Assessment may consider dietary variety, age-appropriate energy requirements and potential nutrient deficiencies. Individual recommendations depend on growth patterns, medical conditions and family circumstances, with paediatric evaluation when growth or feeding concerns are identified.
Renal nutrition counselling supports dietary management for people with kidney disease. Nutritional requirements vary according to kidney function, laboratory results, dialysis status and other medical conditions. Dietary adjustments may involve sodium, protein, potassium, phosphorus and fluid intake. Plans should be individualized in coordination with the treating nephrologist.
Nutrition support for older adults addresses age-related changes in appetite, nutritional intake, muscle health and medical requirements. Dietary guidance may focus on adequate protein, energy, hydration and micronutrient intake. Assessment can also identify difficulties with chewing, swallowing or meal preparation that may affect nutritional wellbeing.
Nutrition counselling for polycystic ovary syndrome supports healthy dietary patterns and metabolic risk management. Guidance may address balanced meals, adequate fibre, weight-related concerns when relevant and sustainable lifestyle habits. Nutrition interventions should be individualized and coordinated with medical management of hormonal, reproductive and metabolic symptoms.
Therapeutic diet planning involves modifying nutritional intake to support the management of a diagnosed health condition. Dietary changes may concern nutrient composition, food consistency, meal timing or specific restrictions. A therapeutic diet should reflect clinical needs, medical treatment and ongoing nutritional monitoring to avoid unnecessary deficiencies.
Preventive nutrition education helps individuals develop balanced eating habits that support long-term health. Counselling may cover dietary variety, food labels, portion awareness, hydration and practical meal choices. The objective is to encourage sustainable nutritional behaviours while considering cultural food preferences, lifestyle and individual health risks.
MSc (Food & Nutrition)
Dietetics and clinical nutrition consultation (speciality verified); individual services such as nutritional assessment, therapeutic diet planning, weight management counselling, diabetes nutrition counselling, cardiovascular nutrition guidance, gastrointestinal nutrition support, and preventive nutrition education require confirmation with the hospital before being attributed specifically to Dr. Mita Shukla.
Genuine patient experiences and treatment feedback.
Quick answers to common questions about Dr. Mita Shukla
Dr. Mita Shukla is a dietitian specializing in Dietetics and Clinical Nutrition. She is listed under the Support Specialties department at Fortis Anandapur, Kolkata.
Dr. Mita Shukla holds an MSc in Food & Nutrition, as confirmed by her official Fortis Healthcare profile. Her educational institution and additional certifications have not been verified.
According to Fortis Healthcare, Dr. Mita Shukla has 34 years of professional experience in her field. This figure should be reconfirmed before publication if the hospital updates its records.
Her speciality is clinical nutrition. Patients may enquire about dietary concerns relating to weight, diabetes, heart health, nutritional deficiencies and digestive health. Her individual consultation scope should be confirmed with the hospital.
Her verified speciality is Dietetics and Clinical Nutrition, which focuses on nutritional assessment and dietary management rather than surgery. No surgical qualifications or procedures are listed in her official profile.
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